Cedar Creek Estate Winery

Cedar Creek Estate Winery sits among the rainforest-edged plateau country of Tamborine Mountain, where the estate has been crafting wines from its own vineyards for decades. The property combines a working winery with a substantial cellar door operation, allowing visitors to taste the full range of estate-produced wines while taking in views across the vine rows and surrounding hinterland. The winery specialises in varieties suited to the subtropical climate of the Scenic Rim, with the estate's elevation and volcanic soils contributing distinctive characteristics to the finished wines.

Beyond the cellar door, the estate operates a full restaurant serving meals that draw on regional Queensland produce, designed to complement the wine range. The property also functions as a popular venue for weddings and private events, with multiple function spaces that take advantage of the mountain setting. Visitors often mention the welcoming atmosphere in the tasting room and the opportunity to understand how altitude and terroir shape winemaking in a region better known for its rainforest walks than its viticulture.

The winery sits within easy reach of Mount Tamborine's other attractions, making it a natural inclusion on a day spent exploring the mountain's galleries, walking tracks and lookout points. Regulars appreciate the chance to settle in for a leisurely lunch overlooking the vines, combining a proper meal with wines made just metres from the table.