Witches Falls Winery Restaurant

Witches Falls Winery Restaurant sits within Queensland's oldest winery on Tamborine Mountain, where modern Australian dining meets the Gold Coast Hinterland's vineyard landscape. The cellar door operates daily from 10am, with extended hours to 6pm on Fridays and Saturdays, giving visitors time to settle in for a meal paired with wines produced on-site. The restaurant draws on the winery's commitment to blending traditional and modern winemaking techniques, offering a menu that changes with the seasons while the wine list naturally showcases the estate's own whites, reds, rosés and dessert wines.

Diners find themselves surrounded by the mountain's forested slopes while sampling dishes designed to complement the regional character of Witches Falls' hand-crafted vintages. The venue also houses Boxer Brewing Co. and serves Eighth Day Cider, both part of the Mountain Beverage Group, giving non-wine drinkers quality local alternatives. Visitors often appreciate the relaxed pace here—it's a place to linger over a long lunch rather than rush through, with the cellar door atmosphere encouraging conversation about what's in the glass as much as what's on the plate.